Coffee’s roots in Tanzania can be traced back to the Haya tribe of Northwest Tanzania in the 16th century. Following German and then British colonial rule, the Tanzanian coffee industry has undergone many transformations and adjustments in an effort to create the most equal, profitable and high-quality coffee possible.
The flamingo, called Korongo in Swahili, stands out for its unique, bright pink coloring. It may not be pink, but like the flamingo, this coffee immediately attracts attention with its pronounced sweetness, full body and prominent acidity. Sourced from a network of washing stations across Mbozi, Mbeya & Mbinga, in Tanzania’s Southern Highlands, this coffee showcases Tanzania’s true potential, offering a consistent, fully traceable 84+ SCA cup.