LOT INFO
Origin: Uganda
Region: Rwenzori Mountains
Altitude: 1300 to 1500 masl
Harvest: September to January
Varietal: SL14 & SL28
Milling Process: Washed and sun dried
CUPPING NOTES
This medium acidity bean has notes of honey, cocoa, caramel sweetness and black tea.
STRENGTH
Dark Roast