COFFEE OF THE MONTH

It's all about the taste. With the Coffee of the Month Club, you'll have the opportunity to try a wide variety of flavours and profiles from around the world that you may not have discovered otherwise. From rich and chocolatey to fruity and floral, each coffee is a unique experience that will tantalise your taste buds and awaken your senses.

But it's not just about the taste. It's also about the convenience. No more rushing to the local shop in your pyjamas, desperately
searching for a decent bag of coffee. With the Coffee of the Month club, your monthly supply of coffee magically appears at your doorstep, ready to brew a steaming cup of liquid gold.

LOT INFO

Origin: Uganda

Region: Katambale, Kyenjojo District

Altitude: 1600-2500 masl

Milling Process: Washed

SCA Score: 83.50

CUPPING NOTES

Chocolate orange with notes of blackberry and plum

STRENGTH

Dark Roast

Clarke Farm, located in Katambale, Uganda, is an eco-friendly coffee estate focusing on two key areas: a commercial hub that grows and processes Robusta coffee, providing employment for 600 locals, and the cultivation of smallholder Arabica coffee in the Rwenzori Mountains.

The farm is managed by Dr. Ian Clarke, a dual national who has lived in Uganda for 35 years. Initially known for opening hospitals, medical centres, and a university, Dr. Clarke recognized the potential positive impact of improving coffee production on the local population.

Stretching across the foothills of the Rwenzori Mountains, a smallholder farm here is on average just under 0.2 hectares and somewhere around 200 plants. Altitudes stretch between 1600 and 2500 masl, with harvest running from late August through to November. Smallholders will have other crops too, such as bananas or beans, and may keep goats or poultry as livestock