Ethiopia Sidamo Coffee by Asnakech Thomas
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LOT INFO


Origin: Ethiopia

Region: Sidamo, Amaro Farm

Altitude: 1.100 masl

Harvest: Wild Ethiopian varieties

Varietal: October - January

Milling Process: Natural, sun-dried

CUPPING NOTES


This coffee has sweet notes of strawberry & fig, a complex aroma with nuanced florals, a creamy body, and excellent balance.

STRENGTH


Medium Roast.

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