Sugarcane decaffeination is a unique and naturally inspired method that uses ethyl acetate (EA)—a compound that occurs naturally in fruits such as sugarcane—to gently remove caffeine from coffee beans. This process, often referred to as the EA Sugarcane Decaf method, is valued for its ability to preserve the bean’s natural flavor while offering a clean, chemical-free perception that appeals to health-conscious coffee drinkers.
The decaffeination process begins by moistening the green coffee beans with water, allowing them to swell and open their pores. Once the beans are prepared, ethyl acetate is circulated through them. EA binds specifically to the caffeine molecules, effectively pulling the caffeine out while leaving the majority of the aromatic and flavorful compounds intact. When the desired level of caffeine removal is achieved, the beans are thoroughly steamed to remove any remaining EA. The result is a naturally decaffeinated coffee that maintains the integrity, sweetness, and complexity of the original beans.
Our Tumbaga Sugarcane Decaf is named after Tumbaga, an ancient Colombian alloy of gold, copper, and silver once used to craft symbolic and often sacred objects. This alloy represented harmony between contrasting forces—such as the warmth of the sun and the coolness of the moon. In much the same way, our Tumbaga Decaf balances rich flavor with the calm of a caffeine-free cup. It delivers an energizing, full-bodied coffee experience without the jitters or the sleepless nights. Perfect for any time of day, it offers all the pleasure of great coffee with none of the compromise.
