COFFEE OF THE MONTH

It's all about the taste. With the Coffee of the Month Club, you'll have the opportunity to try a wide variety of flavours and profiles from around the world that you may not have discovered otherwise. From rich and chocolatey to fruity and floral, each coffee is a unique experience that will tantalise your taste buds and awaken your senses.

But it's not just about the taste. It's also about the convenience. No more rushing to the local shop in your pyjamas, desperately
searching for a decent bag of coffee. With the Coffee of the Month club, your monthly supply of coffee magically appears at your doorstep, ready to brew a steaming cup of liquid gold.

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Coffee of the Month - Mexico – Finca Muxbal

Coffee of the Month - Mexico – Finca Muxbal

Lot Info

  • Region:

    Union Juarez, Chiapas
  • Altitude:

    1500 m.a.s.l
  • Varietal:

    Caturra, Mondo Novo, Catuai
  • Milling Process:

    Washed
  • SCA Score:

    83

CUPPING NOTES

  • Dark Chocolate, Almond, Liquorish

STRENGTH

  • Dark Roast
Grind
Size
Quantity
Regular price £7.50 GBP
Regular price Sale price £7.50 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.

Coming from the Mayan dialect “Mam” Muxbal translates as “place surrounded by clouds” and is located on a plateau at 1560 meters above sea level on the slopes of the Tacaná volcano, bordering Guatemala.

 Finca Muxbal is divided into two sections, the first half is the coffee plantation, and the second half is an ecological reserve. The microclimate of the region provides excellent coffee production.

 In 1959, Enrique Rodriguez acquired the farm and began planting coffee there. To date, Jorge Gallardo represents the sixth generation of the family, thus preserving the tradition.

 One of the characteristics of Muxbal is its certificate acquired in 2006 as a socially responsible farm that encompasses the implementation of good practices, these are friendly to nature and have a positive impact on the community.

 Finca Muxbal has projects that support the development of farmers and their families, every year around 200 to 230 farmers arrive for the harvest and are provided with adequate and decent facilities, in addition to an interesting education program for the children who accompany their parents during this time.

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