Decaf Honduras Mountain Water Processed

Caffeine is removed by cleaning and hydrating with local water, before the caffeine ventures out of the beans towards a Green Coffee Extract (GCE) which has been introduced to the mix.  The caffeine and GCE flow through carbon filters until all the caffeine is trapped and separated from the GCE which will then be re-used to remove caffeine from more beans.

What you are left with is coffee which is 99.9% caffeine free and 100% flavour-full!

Team Bean challenge you to do a bit of blind tasting and see if you can pick out this decaf from other fully caffeinated brews.