LOT INFO

Origin: Indonesia, India, Brazil, Colombia, and Vietnam.

Milling Process: Pulped Natural, Monsooned, Giling basah

CUPPING NOTES

Strong and richly complex, well-balanced flavours. Full body, dark chocolate with a caramel finish.

STRENGTH

Dark Roast

Our Best Seller

Premium coffee is grown at high altitude and our signature roast is the Highland Roast, so named because it is grown in High....Lands and then roasted in the Highlands of Scotland. We have carefully selected speciality beans from South American and blended with those from the Far East to produce a bright fragrant, full body and mocha finish.