The mountains of Matagalpa provide a unique microclimate for the farm that Ricardo Herrera as CEO and General Manager Marco Tulio Gonzalez can manage with a team of 50 permanent workers and an additional 400 seasonal pickers. Sr Herrera brings previous operations expertise from Colombia and Costa Rica whilst Sr Gonzalez obtained an MBA in industrial engineering to really bring another level of insight to the processing.
The coffee cherries are hand-picked, washed, and inoculated with a specially developed yeast for coffee, these special, washed lots have tropical-fruit-like (pineapple) tastes.
