Colombia is famed for producing vast quantities of incredibly high quality Arabica beans, and for good reason. The geographical position of the country, combined with the rich and diverse tapestry of farmers and farming traditions, makes for unmistakable and reputable coffee.

Our Colombian Decaf is decaffeinated using the Mountain Water Process, this involves immersing the coffee beans in water at varying temperature and pressure in order to extract 99.9% of the caffeine. No chemicals are used, and a filtering process allows the beans to maintain their full characteristic flavor.