LOT INFO

Origin: Columbia, Kenya

Milling Process: Washed and Sun dried

CUPPING NOTES

• it’s dark, but it’s light. • it’s African, but it’s also South American. • it’s fruity, but it’s bold. • it’s mellow, but it’s edgy.• it’s sophisticated, but easy-going.• it’s for enjoying in the “now”, but you’ll always want more!

STRENGTH

Medium Roast

Firstly, the Colombian beans in the Paradox are lightly and darkly roasted. This serves to deliver the sweet, creamy, dark cocoa South American “tones” in different caffeinated “octaves”. Secondly, the Kenyan Peaberry then adds the “harmony” (to keep the musical theme!) of citrus and berry fruits. Subsequently, this results in a smooth, deep, balanced cup that will suit all brew methods.