Region: Ipanema Estate in the South Minas Gerais
Altitude: 800 to 1,350 masl
Harvest: April to October
Varietal: Mundo Novo and Catuaí
Milling Process: Pulped Natural: Density-sorted cherries, husked and terrace sun-dried with the mucilage.
This coffee has a fine silky mouthfeel with a delicate, complex taste. There are hints of mild fruit and hazelnuts, with a chestnut aftertaste and low acidity. It has a thick, creamy, velvety body and a cedar aroma.