LOT INFO

Origin: Brazil

Region: Ipanema Estate in the South Minas Gerais

Altitude: 800 to 1,350 masl

Harvest: April to October

Varietal: Mundo Novo and Catuaí

Milling Process: Pulped Natural: Density-sorted cherries, husked and terrace sun-dried with the mucilage.

CUPPING NOTES

This coffee has a fine silky mouthfeel with a delicate, complex taste. There are hints of mild fruit and hazelnuts, with a chestnut aftertaste and low acidity. It has a thick, creamy, velvety body and a cedar aroma.

STRENGTH

Medium Roast

The Ipanema Estate has three world class coffee farms (fincas) in the South Minas Gerais region of Brazil where a large percentage of the land is reserved for environmental conservation and protected forest areas. Lorna, who you know from the shop visited a couple of these farms in 2018 (you can see her photos on our news page). She selected the Gourmet blend as her favourite.