Region: South of Tolima and North of Huila
Altitude: 1,650 –1,900 masl
Harvest: Main Crop: May –August, Mid Crop: October –January
Varietal: Caturra, Colombia, Castillo & Tabi
Milling Process: Washed and Sun dried
Dark chocolate ganache with hints of grapefruit, cinnamon, and a sweet and creamy mouthfeel.