This lot is produced entirely on Mune Roba’s own 3-hectare farm in the Dumerso kebele (village) of Yirgacheffe Woreda (district). Ideal conditions and fertile soil in Ethiopia’s southern highlands support the cultivation of high-quality lots.
Through the Lalisaa Program, Mune receives hands-on training from Sucafina’s team on specialty processing techniques and quality improvement. In 2025, he successfully exported his first lot through the program, a significant achievement reflecting his hard work
Sucafina’s Lalisaa project was founded in 2020. The program encourages strong growing practices, rewards the production of quality coffee and helps farmers take control of their part of the supply chain by partnering directly with roasters and other smallholders.
