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LOT INFO


Origin: Honduras MWP Decaf

Region: Santa Bárbara

Altitude: 900–1,250 masl

Harvest: December to April

Varietal: Lempira, Catuaí, Obata

Milling Process: Washed, patio and drum drying

CUPPING NOTES


This coffee has notes of spice, lemon, herbal and pine with a smooth body

STRENGTH


Medium Roast

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