Can I buy freshly roasted coffee online from Inverness Coffee Roasting Co.?

Yes, our full range of ethically sourced, Highland-roasted beans is available for nationwide delivery through our online shop. We roast our beans daily to ensure they arrive as fresh as possible.

Where is your coffee shop in Inverness located?

Our Bean Shop & Espresso Bar is located at 15 Chapel Street in the heart of Inverness. It’s a small shop with big character where you can try our 'Filter of the Week' or have your beans custom-ground for your preferred brewing method.

Are your coffee capsules compatible with Nespresso machines?

Yes! Our 'Be Gone Yawn' and 'Strike the Light' (Decaf) capsules are fully compatible with Nespresso Original machines. They are designed to bring our signature Highland-roasted flavour into a convenient, encapsulated format.

Can I get my coffee beans ground at the Chapel Street shop?

Absolutely. When you visit us on Chapel Street, our 'Team Bean' will be happy to grind any of our freshly roasted whole beans specifically for your home brewing equipment, whether that's an Aeropress, V60, or Espresso machine.

Do you offer a coffee subscription service?

Yes, we have a 'Coffee of the Month Club'. Subscribing ensures you never run out of fresh beans and gives you the opportunity to taste a rotating variety of unique single-origin coffees from around the world.

Where is the Inverness Coffee Roastery located?

Our roasting headquarters, known as 'The Mother Ship,' is located at Lotland Street, Inverness. This is where we roast all our beans daily for both our retail shop and our wholesale partners throughout the Highlands.

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Peru

Neyra Chininin

Tastes Like

Seville orange zest, maple syrup, shortbread biscuit, jasmine, honey

Lot Info

Region:
San Ignacio
Altitude:
1550 masl
Milling Process:
Washed

Roast Profile

Light

Grind Whole Bean Chemex Cafetiere Filter Aeropress Italian Mokapot Espresso

Size 250g

£9.50 GBP

Sale Sold out

Shipping calculated at checkout.

Feature Coffee

High in Peru’s San Ignacio region at 1,550 metres, coffee producer Clever Neyra cultivates Bourbon and Geisha on his 1.5-hectare farm. After carefully restoring the land, he replanted in 2020. Meticulous fermentation for 24–36 hours and slow sun drying for 10–12 days produce a beautifully clean, vibrant and expressive cup.

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