This month Team Bean have been enjoying our latest arrival from Tarrazu, Costa Rica. It's sweet, biscuity and delicious. We still have a few kilos left, available ---SOLD OUT---.
Shameless plug over, I thought it would be fun to look at a method of coffee processing that was pioneered in Costa Rica: The Honey Process.
Perfect Daily Grind teamed up with out friends at DRWakefield to explain the origins of Honey Process and how the process is evolving. Check out the blog.
